1f255bb6-52b3-4928-bb40-38c63bc2e8ed20210118093822626wseamdt@crossref.orgMDT DepositWSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT1790-507910.37394/232015http://wseas.org/wseas/cms.action?id=4031212202021220201610.37394/232015.2020.16http://wseas.org/wseas/cms.action?id=23189The Effect of International Trade on Food Security at Southeast Asian CountriesTran DinhLyNong Lam University, VIETNAMPham XuanDongHCMC University of Food Industry, VIETNAMLe HoangAnhInstitute for Research Science and Banking Technology, Banking University, Ho Chi Minh, VIETNAMPham ThiHa AnVan Lang University, VIETNAMFor decades, although the world has made significant progress in the fight against hunger, food insecurity has been considered as the top concern of countries, especially developing countries. In this study, we use panel data of 10 Southeast Asian countries for the period from 2000-2015 to evaluate the effect of international trade on food security. Applying panel data regression methods such as fixed effects model (FE), random effects model (RE), and feasible generalized least squares model (FGLS), the results show the positive impact of international trade on food security on all three aspects of food availability, stability, and access at each country. Besides, other factors such as agricultural productivity, the share of agricultural land over the total land area, percentage of farmers in total population, and inflation also affect to food security of Southeast Asian countries on several aspects. Based on the results, we propose some policy implications for Southeast Asian countries to deal with food insecurity problems.41620204162020180188https://www.wseas.org/multimedia/journals/environment/2020/a365115-050.pdf10.37394/232015.2020.16.18http://www.wseas.org/multimedia/journals/environment/2020/a365115-050.pdfAlesandro O., Daniel C., Swinnen J., Trade Liberalization and Child Mortality: a Synthetic Control Method. Working Papers Department of Economics 567787, KU Leuven, Faculty of Business and Economics, Department of Economics, 2017.10.1596/1813-9450-5165Anderson, K., (2010). Krueger/Schiff/Valdes revisited agricultural price and trade policy reform in developing countries since 1960. Policy Research Working Paper Series 5165, the World Bank.Asrol, Heriyanto, Structures of Revenue, Expenditure, and Welfare of Household Farmers in Kampar Regency, Riau Indonesia. WSEAS Transactions on Business and Economics, vol. 16, 2019, p.1-8.10.1016/j.foodpol.2017.04.008Dithmer, J., Abdulai, A., (2017). Does trade openness contribute to food security? A dynamic panel analysis. Food Policy 69 (2017) 218–230. 10.1111/agec.12266Dorosh, P.A., Rashid, S., van Asselt, J., (2016). Enhancing food security in South Sudan: the role of markets and regional trade. Agric. Econ. 47 (6), 697–707. FAO, (2003). Trade Reforms and Food Security: Conceptualizing the Linkages. FAO, Rome.FAO, (2006). Trade Reforms and Food Security: Country Case Studies and Synthesis. FAO, Rome.FAO, (2012). The State of Food Insecurity in the World 2012. FAO, Rome.FAO, (2014). The State of Food Insecurity in the World 2014. FAO, Rome Guha-Khasnobis, B., Acharya, S.S., Davis, B., (2007). Food Security Indicators, Measurement, and the Impact of Trade Openness. Oxford University Press, WIDER Studies in Development Economics SeriesMarble, A., Fritschel, H., (2014). 2013 Global Food Policy Report. Washington, D.C.: International Food Policy Research Institute (IFPRI).Muhammad Aswar Limi, Putu Arimbawa, Budiyanto, Nur Rahmah, Edi Dwi Cahyono, The Roles of Local Institutions to Improve Farmer Access to Foods and Production Capacities. WSEAS Transactions on Business and Economics, vol. 15, 2018, p. 488-494.10.37394/23207.2020.17.22Okunlola F. A., Alatise M. A., Ogunniyi O. R., Adejumo M. O., Financial Inclusion for Sustainable Economy: Empirical Evidence from Nigeria. WSEAS Transactions on Business and Economics, vol.17, 2020, p.205-214. Runge, C., Senauer, B., Pardey, P.G., Rosegrant, M.W., (2003). Ending Hunger in Our Lifetime: Food Security and Globalization. DC, International Food Policy Research Institute, Washington.Taraba, P., (2019). Project Management Methods in Conditions of Business Companies in the Czech Republic. International Journal of Circuits, Systems and Signal Processing, 13, 46-52. 10.1016/j.foodpol.2007.10.004Traub, L.N., Jayne, T.S., (2008). The effects of price deregulation on maize marketing margins in South Africa. Food Policy 33 (3), 224–236.10.1111/agec.12305Upton, J.B., Cisse, J.D., Barrett, C.B., (2016). Food security as resilience: reconciling definition and measurement. Agric. Econ. 47 (1), 135–147World Bank, (2006). Repositioning nutrition as central to development: A strategy for large-scale action. Washington, D.C.